Crockpot Coconut Quinoa Curry

Ingredients

• 1 medium sweet potato, peeled and chopped (about 3 cups)
• 1 large broccoli crown cut into florets (about 2 cups)
• 1/2 white onion diced (about 1 cup)
• 1 15 oz can organic chickpeas, drained and rinsed
• 1 28 oz can diced tomatoes
• 2 14.5 oz cans coconut milk (either full fat or lite)
• 1/4 cup quinoa
• 2 garlic cloves minced (about 1 tablespoon)
• 1 tablespoon freshly grated ginger
• 1 tablespoon freshly grated turmeric or 1 teaspoon ground
• 2 teaspoon soy sauce or tamari sauce
• 1 teaspoon miso, soy sauce or additional tamari
• 1/2 - 1 teaspoon chili flakes

Instructions

• Add all ingredients to a slow cooker. Stir until everything is fully incorporated.
• Turn the slow cooker to high and cook for 3 - 4 hours until sweet potato cooks through and the curry has thickened