Tikki Rice Cutlets

2023, May 18    

Ingredients

• 1 cup cooked rice
• 1 large boiled and mashed potato
• 1/4 cup grated carrot
• 1/4 cup onion, finely chopped
• 1/4 cup jalapenio, finely chopped
• 1/4 cup spinach, finely chopped
• 1 Tbsp green beans, finely chopped
• 2 Tbsp cilantro, chopped
• 1 chili, chopped
• 3 Tbsp corn flour (or rice flour)
• 1/4 tsp tumeric
• 1/2 tsp chili powder
• 1 tsp grated ginger
• 1 tsp chaat masala
• 1/2 tsp garam masala
• 1 Tbsp lemon joice
• salt to taste
• 1 Tbsp oil

Instructions

Shape Your Tikkis

1. Mash rice with a spoon in a bowl.
2. Add all ingredients except oil
3. Mix with your hand
   1. Add flour if too moist.
   2. Don’t add water!
4. Grease your hand with oil.
5. Form lemon-sized balls with the rice mixture and flatten them with your hand to make them into cutlet shapes.

Pan Fry

1. Heat oil in a pan and fry them on medium heat until golden brown.
2. Flip them and fry the other side.
3. Remove from the pan and let dry on a paper towel.
4. Serve hot with green chutney or ketchup.

Air Fry

• Preheat the fryer at 350F for 3 minutes.
• Add tikkis to the basket so they don’t overlap.
• Cook them at 350 F in an air fryer for 12-15 minutes until crispy.
• Shake halfway through.

Notes

[!NOTE] Variations Try them with quinoa, or with chickpeas instead of potatoes.

Original Recipe: https://www.indianveggiedelight.com/vegetable-rice-cutlet/#recipe