Mediterranean Quinoa Salad
2023, Dec 23
Ingredients
- 3 cups cooked quinoa
- 1 recipe Roasted Tomatoes
- 2 cups arugula
- 1 cup sliced cucumber
- 1 cup basil
- ¾ cup crumbled feta cheese
- ¾ cup Kalamata olives, pitted and sliced
- ½ cup diced red onion
- ⅓ cup toasted pine nuts
- italian dressing
- ½ teaspoon sea salt
- black pepper
- Pinches of red pepper flakes
- 1 cup roasted chickpeas
Instructions
- Rinse then roast the chickpeas. You can pan fry them instead of you prefer.
- In a large bowl, combine the quinoa, roasted tomatoes, arugula, cucumbers, herbs, feta, olives, onion, and pine nuts.
- Toss to combine, then drizzle with the dressing and toss again. Sprinkle with the salt, pepper, and a few pinches of red pepper flakes, and toss again. Top with the roasted chickpeas and serve.