KT's Mac And Cheese

2026, Mar 23    

Ingredients

• 1 box of elbow macaroni uncooked (* recipe calls for 2 cups)
• 4 cups shredded cheddar cheese
• ½ cup mayonnaise
• ½ cup greek yogurt
• 1 can cream of cheddar cheese soup
  • OR 1/2 stick of velveeta
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon dry mustard powder
• ½ teaspoon black pepper

Instructions

1. Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
2. Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
3. Serve hot.

Original

https://www.spendwithpennies.com/ultra-cream-mac-n-cheese-in-the-slow-cooker/#wprm-recipe-container-134407