Saag Paneer

2023, Mar 19    

Ingredients

• 2 teaspoons (2 teaspoons) Oil
• 5 cloves (5 cloves) Garlic, chopped
• 1 tablespoon Ginger, chopped
• 1/2 Jalapeño Peppers, chopped
• 1 Onion, chopped
• 1 pounds fresh spinach
• 2 Tomatoes, chopped
• 2 teaspoons Ground Cumin
• 1/2 teaspoon Cayenne Pepper, (adjust as needed)
• 2 teaspoons Garam Masala
• 1 teaspoon Turmeric
• 1 teaspoon Kosher Salt
• 1/2 cup Water
• 1.5 cup paneer

Instructions

1. Cook on high for 3 hours. Push the spinach down once so all gets moist.
2. When done, use as immersion blender and mush everything up into either a very smooth puree, or leave some bits un-chopped
3. Gently mix in the paneer and serve
4. You can also mix up greens for this such as adding swiss chard, collard greens, or mustard greens.